What is the primary reason for assessing a patient's nutritional status?

Assessing a patient's nutritional status is crucial for identifying any deficiencies or excesses that could impact health. This assessment helps healthcare providers understand the patient's overall nutritional intake and how it relates to their medical condition, weight management, and recovery from illness or surgery. Such evaluations can reveal vital information that informs treatment plans, dietary recommendations, and interventions necessary for improving the patient's health outcomes.

By pinpointing nutritional deficiencies, healthcare professionals can tailor dietary modifications or supplements that address specific health needs. Conversely, recognizing excesses can help in managing conditions such as obesity or metabolic syndrome. This comprehensive understanding of a patient's nutritional status is fundamental in promoting wellness and preventing complications associated with poor nutrition.